Paris
Pierre Herme's MacaronsFrom the bottom: Rose, chocolate, coconut and milk chocolate, and a "melange" of nuts.
The Classic Chocolate Macaron
The Legendary IsphahanRose macaron filled with rose cream piped between tangy raspberries and sweet lychee,
topped with a rose petal and its signature dewdrop.
Le Jardin du Luxembourg
Sadaharu Aoki's Pastries
A Market Place in the Quartier Latin
Monmartre
The Artists' corner off a side street from Monmartre.
Les Crepes au Sucre et Le Chocolat ChaudColmar





Zürich












No comments:
Post a Comment