Saturday, September 27, 2008

My Sweet Encounters in Europe


La Tour Eiffel

Pierre Herme's Macarons
From the bottom: Rose, chocolate, coconut and milk chocolate, and a "melange" of nuts.

The Classic Chocolate Macaron

The Legendary Isphahan
Rose macaron filled with rose cream piped between tangy raspberries and sweet lychee,
topped with a rose petal and its signature dewdrop.

Le Jardin du Luxembourg

Sadaharu Aoki's Pastries

A Market Place in the Quartier Latin


The Artists' corner off a side street from Monmartre.

Les Crepes au Sucre et Le Chocolat Chaud

L'Arc du Triomphe


My Neighborhood outside of Colmar - Ingerseim



Hot Chocolate at Lindt and Sprungli Cafe

(Lindt and Sprungli)

Swiss Macarons - Luxembourgerli

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