Pierre Herme's Macarons From the bottom: Rose, chocolate, coconut and milk chocolate, and a "melange" of nuts.
The Classic Chocolate Macaron
The Legendary Isphahan Rose macaron filled with rose cream piped between tangy raspberries and sweet lychee, topped with a rose petal and its signature dewdrop.
Le Jardin du Luxembourg
Sadaharu Aoki's Pastries
A Market Place in the Quartier Latin
Monmartre
The Artists' corner off a side street from Monmartre.
I started this blog for my senior project of pastry-making in high school. Now Candied Violets has become a space for me to share and express the beauty I find in the realm of food and all the delightful subjects that relate to it.
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