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Candied Violets
Tuesday, February 21, 2012
Raw Zucchinni Carrot Salad
Zucchinni and carrot shavings, tomatoes, and Bulgarian feta cheese dressed with lemon, olive oil, chia seeds, black cumin and a sprinkle of salt.
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About Me
Zeynep
I started this blog for my senior project of pastry-making in high school. Now Candied Violets has become a space for me to share and express the beauty I find in the realm of food and all the delightful subjects that relate to it.
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