skip to main
|
skip to sidebar
Candied Violets
Tuesday, February 21, 2012
Raw Zucchinni Carrot Salad
Zucchinni and carrot shavings, tomatoes, and Bulgarian feta cheese dressed with lemon, olive oil, chia seeds, black cumin and a sprinkle of salt.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2014
(1)
►
March
(1)
▼
2012
(6)
►
July
(1)
►
May
(1)
▼
February
(4)
Creamy Frozen Banana Treat
Honey Roasted Oranges
Raw Zucchinni Carrot Salad
Quinoa Sweet Potato Kale Cakes
►
2011
(1)
►
February
(1)
►
2010
(2)
►
December
(1)
►
September
(1)
►
2009
(21)
►
April
(1)
►
March
(10)
►
February
(6)
►
January
(4)
►
2008
(5)
►
November
(2)
►
October
(1)
►
September
(2)
My Blog List
Bizim Pastane
Rustik Seftalili Tart
6 years ago
Cafe Fernando
Chuẩn bị ăn đồ nướng cần những gì Ngon, Bổ, Rẻ và Không Sợ Béo
4 years ago
Cannelle et Vanille
Chocolate & Zucchini
Yogurt Cake Recipe
3 years ago
David Lebovitz
Bourbon-Ginger Pecan Pie
6 months ago
delicious:days
Shiok Singapur - My cookbook no.5
5 years ago
dilek'ce
İftara buz gibi `Kırmızı Sorbe`
12 years ago
Joy the Baker
These Apricot Ginger Scones Were My Favorite Scones in Los Angeles
1 day ago
La Tartine Gourmande
Leftovers à la française
4 years ago
Nordljus - en
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
12 years ago
Our Patisserie
Cinnamon Raisin Whirls
15 years ago
portakal ağacı
Nohutlu Arpa Şehriye Salatası
3 years ago
she who eats
a summer cookie and a cookie baking summer (and well, hi!)
4 years ago
use real butter
PLEASE UPDATE THE RSS FEED
1 day ago
About Me
Zeynep
I started this blog for my senior project of pastry-making in high school. Now Candied Violets has become a space for me to share and express the beauty I find in the realm of food and all the delightful subjects that relate to it.
View my complete profile
No comments:
Post a Comment