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Candied Violets
Sunday, November 30, 2008
Experimenting with Choux Paste
Paris-Brest with praline pastry cream filling and bananas.
Cream Puffs with green tea pastry cream and green tea fondant.
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About Me
Zeynep
I started this blog for my senior project of pastry-making in high school. Now Candied Violets has become a space for me to share and express the beauty I find in the realm of food and all the delightful subjects that relate to it.
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